Line Cook at Octavia SF, CA 94109 Restaurants & Beverage - San Francisco, CA at Geebo

Line Cook at Octavia SF, CA 94109

Octavia is the second restaurant from award-winning chef, Melissa Perello.
Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting.
Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources.
Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.
Skills we are looking for in candidates:
-1 year experience as a line cook-General knife work including chopping and vegetable breakdown-Advanced knife skills including fish and meat butchery-Cookery:
vegetables, meats, grilling, frying-Time management-Working knowledge of food cost optimization and inventory process-Food safety and sanitation:
ServSafe Certification requiredPersonally, you should:
-Have a strong work ethic-Be clean and organized-Have strong communication skills-Have a positive attitude-Be a self-starter and work well without constant supervisionPlease send resumes and references to.
Estimated Salary: $20 to $28 per hour based on qualifications.

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